All Breads are made on premises
Organic Eggs & Omelettes

served with green salad

enjoy a complimentary beverage w/ your meal:
sangria, bloody mary, bellini, mimosa, orange juice, coffee or tea


Eggs Benedict ……………………………………………………………… 13.00
toasted english muffin topped with two poached eggs, candian bacon, and truffle hollandaise sauce

Eggs Royale ……………………………………………………………… 14.00
toasted english muffine topped with two poached eggs, smoked salmon, and truffle hollandaise sauce

Eggs-In-A-Hole ……………………………………………………………… 11.00
A slice of milk bread with two eggs fried in a hole in the middle, served with marscarpone cheese, prosciutto, arugula and tomato sauce

Scrambled Eggs à l'Américaine ……………………………………………………………… 10.00
with a choice of: sausage, ham, bacon, or canadian bacon

3 Egg Omelette ……………………………………………………………… 10.00
3 egg omelette made with organic eggs, with your choice of one:
spanish - portabella - grilled vegetable - spinach - mozzarella

Galettes

Vegetable Galette ……………………………………………………………… 12.00
buckwheat crepe with tomato paste, assorted grilled vegetables, arugula & goat cheese

Galette Breton Complet ……………………………………………………………… 12.00
buckwheat crepe, gruyere cheese, organic egg, & arugula with a choice of: homemade bacon, canadian bacon, maple cured smoked ham, or prosciutto

Belgium Waffles

Plain Homemade Waffles ……………………………………………………………… 7.00
topped with powdered sugar

Berry Sauce Waffles ……………………………………………………………… 8.00
served with our mixed berry sauce

Ham & Swiss Cheese ……………………………………………………………… 9.00
stopped with ham and swiss cheese

Sides

Sausage ……………………………………………………………… 4.00

Home Smoked Bacon ……………………………………………………………… 4.00

Canadian Bacon ……………………………………………………………… 4.00

Ham ……………………………………………………………… 4.00

Soup & Salads

Soup De Jour ……………………………………………………………… Cup: 3.00
choice from our daily specials............. Bowl: 6.00

House Salad ……………………………………………………………… 5.00
mixed greens tossed in French dressing

Market Vegetable Salad ……………………………………………………………… 9.00
daily fresh market vegetables with french dressing

Baby Spinach & House-Smoked Bacon Salad ……………………………………………………………… 9.00
fresh baby spinach, roasted pistachios, mushrooms & bacon tossed in dark cherry dressing

Plum Tomato & Avocado Salad ……………………………………………………………… 9.00
avocados, plum tomatoes, palmito, & mixed greens tossed in balsamic dressing

Chef’s Salad ……………………………………………………………… 9.00
ham, cheese, olives, salami, sun-dried tomatoes & mixed greens tossed in sherry vinegar

Greek Salad ……………………………………………………………… 9.00
w/ feta cheese & sun-dried tomatoes dressed w/a red wine vinaigrette

Classic Caesar Salad ……………………………………………………………… 9.00
w/ bacon, parmesan shavings, & croutons

Roasted Red Beet Salad ……………………………………………………………… 8.00
w/ hazelnuts & blue cheese & dressed in a sherry vinaigrette

Grilled Fennel & Red Potato Salad ……………………………………………………………… 8.00
w/ mix greens, piquillo pepper, & parsley in a whole grain mustard dressing

Fresh Mozzarella Salad ……………………………………………………………… 9.00
red onion, red pepper, cucumber, celery, tomato, sun-dried tomato, & basil dressing

Grilled Shrimp Salad ……………………………………………………………… 9.00
romaine lettuce, shaved parmesan, tomato mayo dressing

Prosciutto & Mushroom Salad ……………………………………………………………… 9.00
mesclun greens, red onion, red pepper, parmesan, red wine dressing

Grilled Salmon Salad ……………………………………………………………… 10.00
mesclun greens, endive, cherry tomato, asparagus, roast walnuts, red wine dressing

Soup & Salad Combination ……………………………………………………………… 11.00
a cup of our soup du jour & your choice of one entrée salad

Entrees

enjoy a complimentary beverage w/ your meal:
sangria, bloody mary, bellini, mimosa, orange juice, coffee or tea


Fresh “Kumamoto” Oysters ……………………………………………………………… 15.00
half dozen served w/ cocktail sauce & mignonette sauce

French Toast ……………………………………………………………… 11.00
served w/ fresh fruits & mixed greens salad

Chicken Leg Confit ……………………………………………………………… 14.00
on bed of braised beans, served w/ toast & mixed greens salad

House Club Sandwich ……………………………………………………………… 12.00
chicken, homemade berkshire bacon, tomato, red onion, lettuce, american cheese, served w/ mix fruits & mixed greens salad

Croissant Sandwich ……………………………………………………………… 10.00
maple cured smoked ham, gruyere cheese, lettuce, tomato, & red onion, served w/ mix fruits & mixed greens salad

Cheese

Choice of Three ……………………………………………………………… 10.00
Choice of Four ……………………………………………………………… 13.00
served with pickles & daily chutney

Brie - cow’s milk, soft type, France
Maytag - cow’s milk, blue type, U.S.A
Taleggio - cow’s milk, washed-rined type, Italy
Ash Aged Cammanbert - soft type, cow’s milk, vege ash covered, France
Mimolette Vielle 12 months - cow’s milk, hard type, France
Artisan Chèvre Magnifique - goat’s milk, soft type, France
Pyreness Mountain Forested - goat’s milk, semi hard type, Spain
Zamorano - sheep’s milk, hard type, Spain
Basque Extraordinaire - sheep’s mik, semi hard type, France
Robiola - cow, goat & sheep milk, soft type, Italy

Charcuterie

Prosciutto di Parma “Galloni” Aged 24 Months ……………………………………………………………… 8.00
Assorted ……………………………………………………………… 12.00
served with pickles & daily chutney
prosciutto di parma “galloni” - salami genova - cervelat - sopressata friuli -chorizo cantimpalo - chorizo picante

Flat breads

Grilled Vegetable & Anchovy Flat bread ……………………………………………………………… 8.00
with zucchini, tomatoes, peppers & onions

Prosciutto & Sun-dried Tomato Flat bread ……………………………………………………………… 8.00
with gruyere cheese & yogurt

Smoked Salmon & Goat Cheese Flat bread ……………………………………………………………… 8.00
with fried shallots & capers

Chorizo & Fresh Mozzarella Flat bread ……………………………………………………………… 8.00
chorizo, fresh mozzarella, roast tomato, olive paste and basil oil

European Tapas

Small Plates


Vegetable

Mediterranean Olives ……………………………………………………………… 5.00
marinated in herbs & olive oil

Seasonal Vegetable Vinaigrette ……………………………………………………………… 5.00
marinated in red, white & sherry vinegar

Potato Bravas ……………………………………………………………… 6.00
fried & finished with chili aioli sauce

Palmito ……………………………………………………………… 6.00
hearts of palm & piquillo pepper tossed with herbs & onion

Piquillo Pepper ……………………………………………………………… 6.00
stuffed with goat cheese and baked

Assorted Mushrooms ……………………………………………………………… 7.00
shimeji & white, marinated with green pepper & sherry vinegar

Marinated Portabella Mushrooms ……………………………………………………………… 7.00
onion, shallot, red pepper, pink peppercorn

Seafood

Homemade Smoked Salmon ……………………………………………………………… 7.00
topped with onions, capers

Bacalao & Potato Croquettes ……………………………………………………………… 6.00
erved with aioli sauce

Black Ink Squid ……………………………………………………………… 8.00
simmered in squid ink

New Zealand Mussels ……………………………………………………………… 9.00
steamed in white wine and saffron broth

Baby Octopus ……………………………………………………………… 8.00
sautéed with potatoes and paprika

Meat

Chicken Liver Pâté ……………………………………………………………… 7.00
served with marsala jelly

Braised Tripe ……………………………………………………………… 8.00
braised in spicy tomato sauce

Pâté de Campagne ……………………………………………………………… 8.00
pork & chicken liver country terrine

Assorted Boiled Sausages ……………………………………………………………… 7.00
served with braised beans

*An 18.5% service charge will be included for parties of 6 or more.